Tuesday, October 4

Tag: ohio state

The 60th Farm Science Review to showcase the newest technology in agriculture
Science

The 60th Farm Science Review to showcase the newest technology in agriculture

With 10,000 people expected to be in attendance, Ohio State will host its 60th Farm Science Review Tuesday. Credit: Katie Good | Asst. Photo Editor Ohio State will host its 60th Farm Science Review Tuesday through Thursday at Molly Caren Agricultural Center in London, Ohio, to educate attendees with new agriculture technology and learn from the industry’s experts.  Nick Zachrich, FSR manager, said when the event first started in 1963, it was a way for the agriculture industry to show off its new technology, and it gave Ohio State a chance to showcase its research. Zachrich said what started out with around 100 exhibitors on 20 acres of land now has hundreds of exhibitors spanning 90 acres. There are over 100,000 people expected to attend, he said. According to the Farm Science Review...
Neighborhood bar and grill unites surrounding communities through a versatile menu, entertainment and liquor license
Entertainment

Neighborhood bar and grill unites surrounding communities through a versatile menu, entertainment and liquor license

Neighborhood bar and grill Addella’s on Oak unites surrounding communities through a versatile menu, entertainment and a newly permitted liquor license. Credit: Molly Goheen | LTV Arts and Life Producer After working in the University District at a number of campus bars such as Barrel 44, Toos and Out-R-Inn, Karrio Ballard chose to open his own neighborhood bar and grille — Addella’s on Oak. After meeting his wife Victoria Hink, the two bought and developed an empty facility at 1485 Oak St. that would later open as Addella’s on Oak in October 2020, combining their daughters’ names, Addy and Stella. With a versatile regular and plant-based menu, live entertainment and a newly-minted liquor license, Addella’s works to serve its community.    However, its start did not come without some...