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Tag: What is Food Biotechnology

What is Food Biotechnology?
Science

What is Food Biotechnology?

In simple terms, food biotechnology is genetic engineering in agriculture. It operates at the genetic level of the food system, at the most fundamental level of characterization. Genes are fundamental for quality and production commands. This new genetic technology requires trained individuals who understand and are able to utilize the genes. For more information, read our article on the basics of food biotechnology. Here, we'll discuss a few of the key aspects. Agricultural biotechnology Food and agriculture are closely related. Food biotechnology, also known as agricultural biotechnology, is the process of transforming plants, animals, and microorganisms by using their own genetic information. With the help of these technologies, food and agriculture are more nutritious, last long...